Report Overview:
Increasing public awareness about the health consequences of consuming animal products as well as ethical issues surrounding animal agriculture is gradually leading to an increase in mainstream popularity of veganism which is driving the market growth in the forecasted period. The leaders in the market are launching unique products to satisfy the demands of consumers around the world. These products are similar to canned tuna in taste and texture while combining ingredients that offer an overload of health benefits. Vegan tuna contains a lot of fiber, which is useful for improving digestion and preventing obesity and cardiovascular disease.
Market Value:
The global Vegan Tuna market size was estimated at USD 149 million in 2024 and is projected to reach USD 243.31 million by 2032, exhibiting a CAGR of 5.60% during the forecast period. CAGR of 5.60% (2025 – 2032)
By Types:
• Soy-Based Protein
• Wheat-Based Protein
• Pea-Based Protein
• Potato-Based Protein
• Rice-Based Protein
By Applications: Online Sales
Offline Sales
Key players include:
• Good Catch
• Ocean Hugger Foods
• Sophie's Kitchen
• New Wave Foods
• Gardein
• Beyond Meat
• Including or Excluding key companies relevant to your analysis.
