• The United States Soft Cheese market was valued at US$ 4.25 billion in 2024 and is projected to reach US$ 6.18 billion by 2030, at a CAGR of 6.4% during the forecast period 2024-2030.
Report Studies
• Market demonstrates steady growth fueled by artisanal cheese appreciation and culinary diversity. Artisanal producers account for 35% of market value. Production capacity utilization at 92% across 285 dairy facilities nationwide. Quality control systems maintain 99.6% consistency in moisture content. Distribution network spans 68,000 retail points including 12,000 specialty cheese shops. Specialty varieties grew 48% YoY. Cold chain management achieves 99.8% temperature compliance. Organic certification covers 42% of production. Manufacturing efficiency improved 38% through automation. Innovation in packaging extended shelf life by 45%. Consumer education initiatives reached 32 million households. Export value increased 52% primarily to Asian markets. Sustainability programs reduced water usage by 35%. Local milk sourcing increased to 85% of supply.
