• The United States Beef Meats market was valued at US$ 95.45 billion in 2024 and is projected to reach US$ 125850.0 million by 2030, at a CAGR of 4.70% during the forecast period 2024-2030.
• Market demonstrates strong performance across retail and food service channels. Processing facilities operate at 92% capacity across 2,850 plants nationwide. Premium grade beef represents 42% of market value. Quality grading system ensures 99.8% accuracy in USDA classifications. Distribution network serves 185,000 retail points and 285,000 foodservice locations. Grass-fed segment grew 58% YoY. Traceability systems implemented across 95% of supply chain. Export value increased 45% primarily to Asia. Sustainability initiatives reduced water usage by 35%. Local sourcing partnerships established with 45,000 ranches. Direct-to-consumer platforms grew 75%.
