• The United States Aerated Candy market was valued at US$ 685.4 million in 2024 and is projected to reach US$ 985.6 million by 2030, at a CAGR of 6.20% during the forecast period 2024-2030.
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Report Studies
• Production facilities operate at 86% capacity across 32 plants. Quality testing ensures consistent density profiles. Distribution reaches 125,000 retail points. Innovation in aeration technology improved texture by 65%. Manufacturing efficiency increased 58% through automation. Clean label products grew 82% YoY. Export markets expanded 38% primarily to Canada. Research partnerships with 28 confectionery institutes. Energy efficiency improved 45%. Direct-to-consumer sales grew 115%. Natural ingredients increased to 72%.
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Types
• High Aerated Candy • Medium Aerated Candy • Low Aerated Candy
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