CAGR Value :
The global Trehalose market was valued at USD 169 million in 2024. The market is projected to grow from USD 181 million in 2025 to USD 272 million by 2032, exhibiting a CAGR of 7.2% during the forecast period.
Report Studies :
Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1,1glucoside bond between two α-glucose units, naturally occurring in insects, plants, fungi, and bacteria. This unique sugar is prized as a stable, mild sweetener and a highly effective protectant for biomolecules and cells, making it a versatile ingredient across multiple industries. The market's expansion is primarily driven by its widespread adoption in the food & beverage sector, which holds the largest application share. Its growth is further fueled by rising consumer demand for natural sugar alternatives and its functional properties in preserving product quality. Asia-Pacific dominates the global landscape, commanding over 70% of the market share due to strong production capabilities and local demand, followed by Europe. The market is highly concentrated, with Hayashibara holding a dominant position, accounting for more than 85% of the global market share. In terms of product segmentation, food grade trehalose is the largest segment, constituting over 90% of total sales.
Key Players :
• Hayashibara Co., Ltd. (Japan)
• Meihua Group
• Lianmeng Chemical Co., Ltd.
• Shandong Fuyang Biotechnology Co., Ltd.
• Sinozyme Biotechnology Co., Ltd.
• Jiangsu OGO Biotech Co., Ltd.
• Baolingbao Biology Co., Ltd.
• Cargill, Inc. (through their specialty ingredients division)
• Ingredion Incorporated
• Shandong Xi Yuan Biotechnology Co., Ltd.
• Hangzhou Duly Biotechnology Co., Ltd.
• Zhejiang Hisoar Pharmaceutical Co., Ltd.
• Shandong Luhua Group Co., Ltd.
• Henan Xinghan Pharmaceutical Co., Ltd.
