Published On : 20 May 2023
• The global Texturized Vegetable Protein market was valued at US$ 1118.1 million in 2022 and is projected to reach US$ 1760.4 million by 2029, at a CAGR of 6.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
• Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.
• Texturized Vegetable Protein Market aims to provide a comprehensive presentation of the global market for Texturized Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Texturized Vegetable Protein.
Texturized Vegetable Protein Market contains market size and forecasts of Texturized Vegetable Protein in global, including the following market information:
