• The global Textured Soy Proteins market was valued at US$ 2245.9 million in 2022 and is projected to reach US$ 3576.1 million by 2029, at a CAGR of 6.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
• Textured Soy Proteins Market aims to provide a comprehensive presentation of the global market for Textured Soy Proteins, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Soy Proteins. Textured Soy Proteins Market contains market size and forecasts of Textured Soy Proteins in global, including the following market information:
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