Report Overview
Soybean phosphatidylserine is a naturally occurring phospholipid found in soybeans, commonly used as a dietary supplement. It plays a critical role in cell membrane integrity and function, particularly in brain cells.
Known for its potential cognitive benefits, phosphatidylserine is often used to enhance memory, focus, and mental clarity.
Extracted from soy or cabbage, it serves as a key ingredient in dietary supplements and functional foods.
Market Analysis
The Global Soybean Phosphatidylserine Market
was valued at US$ 189.4 million in 2024 and is projected to reach US$ 279.5 million by 2030, growing at a CAGR of 6.7% from 2024 to 2030.
The United States market was valued at US$ 56.7 million in 2024 and is forecasted to reach US$ 81.2 million by 2030, at a CAGR of 6.2%.
In 2023, global production reached 850 metric tons, with dietary supplements accounting for 70% of demand.
