• The Global Soybean Meal market was valued at US$ 47.6 billion in 2023 and is projected to reach US$ 64.8 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 4.4% during the forecast period (2023-2030).
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• Soybean meal is a by-product of the extraction of soybean oil from whole soybeans. It is used in food and animal feeds, mainly as a protein supplement and a source of energy. Soybean meal can be produced by solvent extraction or by expeller process, and can have different protein and fibre content depending on the method and whether the seeds are dehulled or not.
• Soybean Meal Market provides a deep insight into the global Soybean Meal market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
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