Phytase Enzyme for Poultry Market, Global Outlook and Forecast 2025-2032

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PHYTASE ENZYME FOR POULTRY

MARKET OVERVIEW

Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits on the host. These beneficial bacteria and yeasts primarily support digestive health, improve gut flora balance, and enhance immunity.

MARKET SIZE AND GROWTH

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MARKET SIZE (2024):

APPROXIMATELY USD 175 MILLION

PROJECTED MARKET SIZE (2032): USD 249.54 MILLION

COMPOUND ANNUAL GROWTH RATE (CAGR): 5.20% DURING THE FORECAST PERIOD.

MARKET SEGMENTATION

By Type

Granular Phytases – Preferred for ease of handling and stability.

Powder Phytases – Commonly used in customized feed blends.

Liquid Phytases – Ideal for direct feed application.

Thermostable Phytases – Designed for hightemperature feed processing.

By Application

Chicken – The largest segment, as chicken meat dominates global poultry consumption.

Goose – Growing in niche markets, particularly in Europe and China.

Duck – Increasing demand in Asia-Pacific, particularly in China and Vietnam.

Others – Includes turkey, quail, and specialty poultry breeds, experiencing gradual growth.

REGIONAL ANALYSIS

Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.

MIDDLE EAST & AFRICA

Emerging markets with growth potential.

EUROPE

Steady growth, focus on natural ingredients.

NORTH AMERICA

Largest market (~40%), strong cosmetic demand.

ASIA-PACIFIC

Fastest-growing region, rising skincare demand.

KEY PLAYERS

Adisseo

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