• The global Pea Protein Ingredients market was valued at US$ 880.1 million in 2023 and is projected to reach US$ 1066 million by 2029, at a CAGR of 2.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Email: help@24marketreports.com +1(917)-997-2424
• Pea Protein Ingredients Market aims to provide a comprehensive presentation of the global market for Pea Protein Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Protein Ingredients. Pea Protein Ingredients Market contains market size and forecasts of Pea Protein Ingredients in global, including the following market information:
• The global key manufacturers of Pea Protein Ingredients include Cargill Incorporated, Agridient, Axiom Foods, Norben Company, Nutri Pea, Burcon NutraScience Ltd, Consucra-Groupe Warcoing, CHS Inc and Prinova Holdings LLC, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Email: help@24marketreports.com
+1(917)-997-2424
