Report Overview
Parboiled rice, also known as converted rice, is rice that has been partially boiled in the husk. This process involves soaking, steaming, and drying the rice before milling it.
The parboiling process alters the texture of the rice, drives nutrients from the bran into the grain, and makes it easier to process by hand. This results in rice that is firmer, less sticky, and more nutrient-rich than traditionally milled white rice.
Parboiled rice is widely used in both developed and developing nations for its extended shelf life, nutritional benefits, and quick cooking time, making it a staple ingredient in the food and beverage industry.
Market Analysis
The global Parboiled Rice Market was valued at US$ 3.6 million in 2023 and is projected to reach US$ 5.2 million by 2030, exhibiting a CAGR of 5.4% from 2023 to 2030. This growth trajectory reflects the rising demand for rice with higher nutritional content and extended shelf life. In recent years, health-conscious consumers have shown an increasing preference for parboiled rice over traditional white rice.
Emerging economies, particularly in Asia-Pacific and Africa, are experiencing significant growth in parboiled rice consumption due to changing dietary patterns and the rise in middle-class income. The food processing sector, particularly frozen food and instant soup mixes, is also contributing to the robust market growth.
