Report Overview
Organic farming is a method of agriculture that focuses on cultivating crops using biological materials while avoiding synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). This system prioritizes ecological balance, biodiversity conservation, and soil health. Organic farming methods are designed to produce food that is high in nutritional quality, free from chemical residues, and environmentally sustainable. Key benefits include improved soil fertility, reduced greenhouse gas emissions, and the mitigation of soil erosion. Furthermore, organic farming is recognized for producing food with better taste and higher nutrient content,includingvitamins,minerals,andenzymes.
Market Shares
The global organic farming market was estimated at USD 52 million in 2024 and is projected to reach USD 82.26 million by 2032, growing at a compound annual growth rate (CAGR) of 5.90% during the forecast period.
In North America, the organic farming market size was valued at USD 14.95 million in 2024, with a projected CAGR of 5.06% from 2024 to 2032.
Key Company
• Monsanto
• KiuShi
• Blue Yonder
• Vero-Bio
• Sikkim
• Amalgamated Plantations
• Bunge
• DowDuPont
• Eden Foods
Market Segmentation (by Application)
• Agricultural Companies Organic Farms
• Market Segmentation (by Type)
• Pure Organic Farming
• Integrated Organic Farming
Geographic Segmentation
• North America: USA,Canada,Mexico
• Europe: Germany,UK,France,Russia, Italy,RestofEurope
• Asia-Pacific: China,Japan,SouthKorea, India,SoutheastAsia,RestofAsia-Pacific
• South America: Brazil,Argentina, Colombia,RestofSouthAmerica
• Middle East and Africa: SaudiArabia, UAE,Egypt,Nigeria,SouthAfrica,Restof MEA
https://www.statsmarketresearch.com/global-organicfarming-forecast-2025-2030-542-8026299
