Report Overview
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GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, includingAustralia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean.
Market Share
The global Non- GMO Soybeans market size was estimated at USD 59660 million in 2024 and is projected to reach USD 74507.16 million by 2032, exhibiting a CAGR of 2.50% during the forecast period.
North America Non- GMO Soybeans market size was estimated at USD 16219.07 million in 2024, at a CAGR of 2.14% during the forecast period of 2025 through2032.
Key Company
•Danisco •Lipoid •Cargill •ADM •Avanti Polar Lipids •Laura Soybeans
Market Segmentation
• Nature
• Greenhouse
By Application
• Household
• Pharmaceuticals
• Others
Geographic Segmentation
•North America: USA, Canada, Mexico
•Europe: Germany, UK, France, Russia, Italy, Rest of Europe
•Asia-Pacific: China, Japan, South Korea, India, SoutheastAsia, Rest ofAsia-Pacific
•South America: Brazil, Argentina, Colombia, Rest of SouthAmerica
•Middle East and Africa: Saudi Arabia, UAE, Egypt, Nigeria, SouthAfrica, Rest of MEA
