NATURAL GRAPE
COLOURING MARKET
OVERVIEW
The global natural grape colouring market is experiencing steady growth, driven by increasing consumer demand for natural and clean-label products, particularly in the food and beverage sector.
Grape skin extracts, rich in anthocyanins and labeled as E163, are widely used as natural red pigments.
MARKET SIZE AND GROWTH
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MARKET SIZE (2024):
APPROXIMATELY USD 320 MILLION
PROJECTED MARKET SIZE (2032): AROUND USD 455.46 MILLION
COMPOUND ANNUAL GROWTH RATE (CAGR): 4.00% DURING THE FORECAST PERIOD.
MARKET SEGMENTATION
By Type Liquid Powder
By Application
Food and Drink
Animal Feed
Nutraceutical
REGIONAL ANALYSIS
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
MIDDLE EAST & AFRICA
Growth supported by urbanization and a shift toward organic, cleanlabel foods.
NORTH AMERICA
Growth driven by demand for cleanlabel products; focus on innovation and distribution expansion.
EUROPE
Growth fueled by strict food additive regulations and rising preference for plant-based colorants like grape skin extracts.
ASIA-PACIFIC
Strong growth led by China, Japan, and India, driven by rising incomes, health awareness, and lifestyle changes.
KEY PLAYERS
