Report Overview:
Natamycin, also marketed under the brand name Natacyn, is a natural antifungal agent produced by the bacterium Streptomyces natalensis. This white powder is widely used in the food industry, medicine, and other sectors due to its ability to inhibit fungal growth without affecting bacteria. In the food industry, it acts as a natural preservative, commonly found in products like yogurt, cheese, dry sausages, and raw ham. In the medical field, it is used topically to treat fungal infections in the eyes and other parts of the body.
The versatility of Natamycin as a safe and effective preservative and antifungal agent has made it a critical component in food preservation and pharmaceutical applications. It is preferred over synthetic alternatives due to its natural origins and low toxicity, especially for human consumption and use.
Market Value:
As of 2024, the global Natamycin market was valued at approximately USD 186 million. It is projected to grow at a compound annual growth rate (CAGR) of 6.40%, reaching a total market value of USD 325.08 million by 2032.
By Types:
• Glucose-based
• Lactose-based
• Sodium chloride-based
By Applications: Food
Key players include:
• Danisco
• DSM
• VGP
• Handary
• AMTECH BIOTECH
• Silver-Elephant
• Lanzhou Weiri
• Including or Excluding key companies relevant to your analysis.
