• The global Meat Substitutes market was valued at US$ 4750 million in 2023 and is projected to reach US$ 6178.6 million by 2029, at a CAGR of 3.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
• The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.
• This report aims to provide a comprehensive presentation of the global market for Meat Substitutes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Substitutes. This report contains market size and forecasts of Meat Substitutes in global, including the following market information:
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Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein (TVP)
Seitan
Quorn
• ADM (US)
• DuPont
• The Nisshin OilliO Group (Japan)
• Sonic Biochem Limited (India)
• MGP Ingredients (US)
• Garden Protein International (Canada)
• Beyond Meat (US)
• Amy's Kitchen (US)
Series 2
Series 2
$20,000 $40,000
