Report Overview:
Low-fat milk, often referred to as lite milk or reduced-fat milk, is a dairy product that has had a significant portion of its fat content removed. Typically, low-fat milk contains less than 2% fat, unless otherwise labeled. The reduction in fat content aims to cater to health-conscious consumers seeking lower calorie intake and reduced saturated fat consumption while still enjoying the nutritional benefits of milk, including protein, calcium, and essential vitamins such as B12 and D. Low-fat milk is widely used not only as a beverage but also in cooking, baking, and food manufacturing industries.
Market Value:
Global Low Fat Milk market is valued at USD 3500 million in 2024 and is projected to grow to USD 4487.52 million by 2032, demonstrating a Compound Annual Growth Rate (CAGR) of 2.80% over the forecast period.
CAGR of 2.80%
(2024 – 2032)
By Applications:
Desserts
Bakery
Confectionery
Beverages
Others
By Types:
• 2% Milk
• 1% Milk
• Fat Free Milk
Key players include:
• Danone
• The Coca-Cola Company
• Nestle S.A.
• Organic Valley
• Dean Foods
• Farm Fresh
• Dutch Lady
• Yili
