• The global Low-Calorie Food market was valued at US$ 10940 million in 2022 and is projected to reach US$ 14330 million by 2029, at a CAGR of 3.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
• Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
• Low-Calorie Food Market aims to provide a comprehensive presentation of the global market for Low-Calorie Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low-Calorie Food.
Low-Calorie Food Market contains market size and forecasts of Low-Calorie Food in global, including the following market information:
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Aspartame
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Saccharin
