Report Overview:
Junmai Ginjo Sake is a premium category within the Japanese sake market, known for its refined brewing methods and high-quality ingredients. The term "Junmai" means pure rice, signifying that the sake is brewed using only rice, water, yeast, and koji mold, with no added alcohol or sugars. "Ginjo" refers to the rice polishing ratio, where at least 40% of each rice grain is polished away, leaving only 60% or less of the core. This meticulous process results in a cleaner, more fragrant beverage with delicate fruity aromas such as apple, banana, and melon. Junmai Ginjo Sake is often fermented at lower temperatures to enhance these subtle aroma profiles.
Market Value:
The global Junmai Ginjo Sake market was valued at USD 371 million in 2024, and it is projected to reach USD 541.92 million by 2032, growing at a CAGR of 4.30% over the forecast period.
By Types:
• Polished Rice 50%
• Polished Rice 60%
By Applications:
20-40
Years Old
40-60 Years Old
Above 60 Years Old
Key players include:
• Dassai
• Juyondai
• Kubota
• Hakkaisan
• Kokuryu
• Sudohonke
• Takara
• Including or Excluding key companies relevant to your analysis.
