Report Overview:
Individual quick freezing (IQF) is one of the major technology used to keep variety of vegetables. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods.
This report provides a deep insight into the global IQF Vegetable market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Value:
The global IQF Vegetable market size was estimated at USD 787.20 million in 2024 and is projected to reach USD 3491.59 million by 2032, exhibiting a CAGR of 18.00% during the forecast period.
By Types:
• Beans
• Peas
• Corn and Baby Corn
• Broccoli and Cauliflower
• Potato
• Onion
By Applications: Food Beverages
Key players include:
• B&G
• Capricorn
• ConAgra
• Dole
• Greenyard
• J.R. Simplot
• Kerry
• Including or Excluding key companies relevant to your analysis.
