Report Overview:
Inactive dry yeast (IDY), also known as inactive yeast or non-leavening yeast, is a type of yeast that is processed and dried to render it inactive. This means that the yeast is no longer capable of leavening dough or causing it to rise, as is the case with active dry yeast or fresh yeast. Instead, inactive dry yeast serves different purposes in various applications, particularly in the food industry.
This report provides a deep insight into the global Inactive Dry Yeast market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Value:
The global Inactive Dry Yeast market size was estimated at USD 809.40 million in 2024 and is projected to reach USD 1266.45 million by 2032, exhibiting a CAGR of 5.10% during the forecast period. CAGR of 5.10% (2025 – 2032)
By Types:
Feed Grade
Food Grade
By Applications: Commercial Use
Home Use
Key players include:
• Lessaffre Group
• AB Mauri
• Lallemand
• Leiber
• Pakmaya
• Alltech
• Including or Excluding key companies relevant to your analysis.
