• The global Inactive Dried Yeast market size was estimated at USD 654 million in 2023 and is projected to reach USD 1123.82 million by 2032, exhibiting a CAGR of 6.20% during the forecast period.
• North America Inactive Dried Yeast market size was estimated at USD 189.01 million in 2023, at a CAGR of 5.31% during the forecast period of 2025 through 2032.
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• Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and nonessential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients.
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