• The global Hydrolyzed Whey Protein market was valued at US$ 1439 million in 2022 and is projected to reach US$ 2120.3 million by 2029, at a CAGR of 5.7% during the forecast period.
The influence of COVID-19 and the RussiaUkraine War were considered while estimating market sizes.
• The incredible change in lifestyles, raising awareness of health, a surge in consumption of sports nutrition products, bakery and confectionery products is witnessed to expand the growth of global hydrolyzed whey protein market. Furthermore, the rise in demand for dairy products, growing concerns regarding fitness among consumers, increase in the market for pediatric foods are expected to boost the growth of global hydrolyzed whey protein market. Additionally, growing trends of ready to drink and ready to cook foods, demand for geriatric dietary supplements, and rise in awareness of personal care, beauty consciousness, and bodybuilding are expected to propel the growth of whey protein market. On the other hand, high manufacturing costs and a high price of whey protein, the stringent regulatory framework for the marketing of whey proteins and lack of awareness regarding the benefits of whey protein are restraining of the whey protein market.
• We has surveyed the Hydrolyzed Whey Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
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Types • Hydrolyzed 100% Whey Protein Isolate • Hydrolyzed Whey Protein Powder • Others
• Agropur • Arla Foods Ingredients Group
Carbery Group
Glanbia
Hilmar Cheese Company
Milk Specialties
