Report Overview:
High Pressure Processing (HPP) for rice and grains is a non-thermal food preservation technique that uses extremely high pressure, typically between 100 and 600 MPa, to inactivate pathogens and spoilage microorganisms.
This process helps maintain the quality, texture, and nutritional value of the rice and grains without the need for heat, thereby extending their shelf life while preserving their natural characteristics. HPP is particularly valued in the food industry for its ability to ensure food safety and maintain the sensory and nutritional qualities of products.
This report provides a deep insight into the global High Pressure Processing (HPP) for Rice and Grain market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Value:
The global High Pressure Processing (HPP) for Rice and Grain market size was estimated at USD 8474 million in 2024 and is projected to reach USD 11957.17 million by 2032, exhibiting a CAGR of 3.90% during the forecast period.
By Types:
• Batch Processing Equipment
• Semi-Continues Equipment
By Applications: Online
Key players include:
• American Pasteurization Company
• Avure HPP Food Processing
• High-Pressure Process Tolling Ltd.
• Stay Fresh Foods
• Hormel Foods
• or Excluding key companies relevant to your analysis.
