Glucose Monohydrate Market
Automotive Adhesives & Sealants Market Overview
Glucose Monohydrate is a crystallized form of D-glucose, a naturally occurring sugar used widely in food and pharmaceutical products. Known for its sweetness, it is commonly used in the food industry and serves as a humectant, helping retain moisture. It also acts as a fermentation substrate for yeast in processes like breadmaking and alcohol production. In pharmaceuticals, Glucose Monohydrate helps stabilize and improve the absorption of other substances.
Market Value & Growth Projections
Market Value & Growth
Projections:
• Market Value in 2024 : USD 3,957 million
• Projected Value by 2031: USD 1,088.42 million
• CAGR 2.74% (2024–2031)
Key Market Drivers:
Growing demand for natural sweeteners in food and beverage industries.
Increasing applications of Glucose Monohydrate in the pharmaceutical sector.
Market Segmentation
By Type
By Region
Tereos
Key Market Players
Ingredion
Cargill
Roquette
North America:
Regional Market Analysis
North America, led by the United States, holds a significant share of the global market for Glucose Monohydrate. This region is expected to maintain steady growth during the forecast period, driven by the increasing demand for natural sweeteners and the growth of the food processing industry. In addition, the pharmaceutical sector in the region is expanding, further fueling the demand for glucose as a fermentation substrate.
Europ:
Europe represents another key market for Glucose Monohydrate, with countries like Germany, the United Kingdom, and France leading the charge. The region is witnessing a rising demand for glucose products, particularly in the confectionery and bakery sectors. The European market is also driven by health-conscious consumers who prefer natural sweeteners in their diet, further supporting the growth of the glucose monohydrate market.
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