


Market Size, Share Global Outlook and Forecast 2025-2032 Publication Date: 5 May 2025
The sugar alcohol market is growing steadily due to rising demand in food, beverage, pharmaceuticals, and industrial sectors. This growth is driven by the popularity of low-calorie, sugar-free sweeteners and increasing healthconsciousness among consumers. The market is also expanding rapidly because of higher consumption of processed foods, dietary supplements, and the booming food and beverage industry. Emerging markets, particularly in AsiaPacific, are contributing to this growth, driven by urbanization, changing lifestyles, and greater health awareness.
By Application
By Region
Food, Beverage, and Nutrition
Pharma
The North American market for glucose, dextrose, and maltodextrin is expected to continue its growth, driven by the robust demand in the food and beverage sector, particularly for health and wellness products. The market size in 2023 was USD 4.34 billion and is projected to grow at a CAGR of 4.37% from 2025 through 2032. The increasing demand for low-sugar and low-calorie products, coupled with rising consumer preference for functional food and beverage ingredients, is a key driver of growth in this region.
Europe's market is witnessing steady growth, driven by the increasing popularity of plant-based products and clean-label ingredients. The region is focusing on reducing the consumption of processed sugar, leading to a rise in demand for alternative sweeteners such as maltodextrin and dextrose. The European Union’s stringent regulations regarding food safety and labeling have also spurred the need for transparency in ingredient sourcing, making dextrose and maltodextrin a preferred choice due to their well-established production processes.
Follow
LinkedIn: https://www.linkedin.com/company/24 chemicalresearchold/posts/ Facebook: https://www.facebook.com/24chemicalr esearch/ Twitter: https://x.com/24Chemical