Publishing Date: 8 March 2024
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The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches.
Also, this report covers market segmentation by major market vendors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
The Global Thermophilic Dairy Starter Culture Market Size was estimated at USD 318.77 million in 2023 and is projected to reach USD 365.37 million by 2029, exhibiting a CAGR of 2.30% during the forecast period.
Expected to reach $xx million USD by the end of
Forecast year
Base year
CAGR of 2.30%(2024 -2030)
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• Chapter 1 Industry Overview
• Chapter 2 Global Thermophilic Dairy Starter
CultureMarket Size
• Chapter 3 Global Thermophilic Dairy Starter
CultureMarket Analysis
• Chapter 4 Global Thermophilic Dairy Starter
CultureMarkets, 2024 & 2030
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• Yoghurt
• Cheese
• Cream
• Buttermilk
• Others
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