• The Global Taurine Functional Drink Market Size was estimated at USD 673.60 million in 2023 and is projected to reach USD 862.21 million by 2029, exhibiting a CAGR of 4.20% during the forecast period.
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• Taurine, also known as 2-aminoethanesulfonic acid, is a sulfonic acid with an amino group, and is an organic acid widely distributed in animal tissues. It is a component of bile - one of the building blocks of bile acids - and can be found in the large intestine, making up up to 0.1% of the total body weight. Taurine occurs naturally in food, especially seafood and meat. The average daily intake for omnivorous diets has been determined to be around 58 mg (9372 mg). It is low or negligible in the diet of strict vegetarians. It is one of the nutrients needed by the body. It is said to have a good impact on the development of the baby's brain and eyes, and it is put into the ingredients of milk powder. Taurine plays an important role in maintaining brain function and development. Taurine can accelerate the proliferation of neurons and prolong the action. At the same time, it is also conducive to the movement of cells in the brain and the growth of nerve axons. In addition, taurine is also important in maintaining the potential balance of the cell membrane. Because it can help electrolytes such as potassium, sodium, calcium and magnesium move in and out of cells, thereby strengthening the function of the brain.
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