
• The Global Shea Butter (Butyrospermum Parkii) Market Size was estimated at USD 981.89 million in 2023 and is projected to reach USD 1240.81 million by 2029, exhibiting a CAGR of 3.40% during the forecast period.
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• The Global Shea Butter (Butyrospermum Parkii) Market Size was estimated at USD 981.89 million in 2023 and is projected to reach USD 1240.81 million by 2029, exhibiting a CAGR of 3.40% during the forecast period.
Email: help@24marketreports.com
• Shea Butter Market studies the Shea Butter market, from angles of players, regions, product types and end industries, to analyze the status and the future. Shea butter is an edible vegetable oil or fat, extracted from sun-dried kernels of the African shea tree. Shea butter is extensively used in cosmetics, health products and in the confectionery and chocolate industry (as an ingredient in cocoa butter alternatives). Shea butter and its fractions can also replace other edible vegetable oils or fats in other food applications. Shea butter is used for body, hand and facial products because of its unsaponifiables content. Shea butter contains ester resins recommended for damaged skin repair, cleansing and the sun's protection.
• Shea Butter Market provides a deep insight into the global Shea Butter (Butyrospermum Parkii) market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porters five forces analysis, value chain analysis, etc.
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• Raw and Unrefined Shea Butter • Refined Shea Butter
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