Global Precision Fermentation Market Research Report 2024(Status and Outlook)

Report Overview:

 Precision fermentationuses microbial hosts as cell factories for producing specific functional ingredients. These ingredients typically require greater purity than the primary protein ingredients and are incorporated at much lower levels.

 This report provides a deep insight into the global Precision Fermentation market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porters five forces analysis, value chain analysis, etc.

Market Value:

 The Global Precision Fermentation Market Size was estimated at USD 1575.62 million in 2023 and is projected to reach USD 3228.47 million by 2029, exhibiting a CAGR of 12.70% during the forecast period.

CAGR of 12.70% (2022 – 2029)

By Types:

• Whey and Casein Protein

• Egg White

• Collagen Protein

• Heme Protein

• Enzymes

• Others

Applications:

Meat and Seafood

Dairy Alternatives

Egg Alternatives

Others

Key players include:

• Perfect Day

• Impossible Foods Inc.

• Geltor

• The Every Co.

• Motif FoodWorks, Inc.

• MycoTechnology

• Mycorena

• Eden Brew