• The global Non-GMO soybeans market was valued at US$ 18.1 billion in 2024 and is projected to reach US$ 23.84 billion by 2030, growing at a CAGR of 4.7% during the forecast period from 2024 to 2030. The steady growth is attributed to increasing demand for organic and natural food products, stringent regulations against GMOs in several countries, and rising awareness about the potential health risks associated with genetically modified crops.
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• Non-GMO soybeans refer to soybean crops that have not been genetically modified. Unlike genetically modified organisms (GMOs), which undergo genetic engineering to enhance traits such as pest resistance and herbicide tolerance, non-GMO soybeans are cultivated using traditional breeding techniques. These soybeans are in high demand due to growing consumer concerns over health risks and environmental impacts associated with GMOs.
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• Nature: Naturally grown, non-GMO soybeans cultivated using traditional farming techniques.
• Greenhouse: Non-GMO soybeans grown in controlled environments to ensure purity and quality.
By Applications
• Household: Increasing demand for non-GMO soy-based foods such as soy milk, tofu, and soy flour.
• Pharmaceuticals: Non-GMO soy is used in the production of medications, supplements, and health products.
• Others: Includes uses in animal feed, cosmetics, and industrial applications.
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