• The global Long Chain Inulin market size was valued at US$ 246.8 million in 2024 and is projected to reach US$ 368.4 million by 2030, at a CAGR of 6.9%
• The United States Long Chain Inulin market size was valued at US$ 72.5 million in 2024 and is projected to reach US$ 112.4 million by 2030, at a CAGR of 7.5%
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• Specialized long-chain prebiotic fiber. Materials require specific molecular weight control. Products undergo functionality testing.
• Functional foods represent 72% share. Manufacturing precision at 98%. Quality standards exceeded 95%. Production optimization increased 30%. Applications: functional foods (72%), dietary supplements (18%), clinical nutrition (10%). Technology innovations improved purity 28%. Europe leads with 42% share. Premium grades grew 45%. Industry collaborations increased 48%. Quality control represents 18% of costs. Innovation focuses on efficacy. Health foods show 42% growth.
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Chicory Roots Inulin
Artichoke Inulin
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