Global Histidine Market Research Report 2024(Status and Outlook)

Report Overview:

 Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a nonAcid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid's chemical structure.

 This report provides a deep insight into the global Histidine market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porters five forces analysis, value chain analysis, etc.

Market Value:

 The Global Histidine Market Size was estimated at USD 252.86 million in 2023 and is projected to reach USD 354.64 million by 2029, exhibiting a CAGR of 5.80% during the forecast period.

CAGR of 5.80% (2022 – 2029)

By Types:

• Fermentation Method

•

Hydrolysis Method

Pharmaceuticals

Feed

Food

Other

Key players include:

• Kyowa Hakko Bio

• Ajinomoto

• Shine Star Biological Engineering

• KingYork Group

• Huaheng Biologgical