Global Frozen Green Soybeans Market Research Report 2024(Status and Outlook)

Report Overview:

 Green soybeans, also known as edamame, are soybeans those are young and green when picked. Because of this, green soybeans are soft and edible, not hard and dry like the mature soybeans used to make soy milk and tofu. Green soybeans are most often found in East Asian cuisine and sold both in the pod and hulled.

 This report provides a deep insight into the global Frozen Green Soybeans market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porters five forces analysis, value chain analysis, etc.

Market Value:

 The Global Frozen Green Soybeans Market Size was estimated at USD 255.55 million in 2023 and is projected to reach USD 305.14 million by 2029, exhibiting a CAGR of 3.00% during the forecast period.

CAGR of 3.00% (2022 – 2029)

By Types:

•

in Pod Type

• Shelled Type

Key players include:

• LACO

• Chiangmai Frozen Foods Public

• Young Sun Frozen Foods

• KELOLA Group

• Asia Foods

• Cixi Yongjin Frozen Food

• Shandong Tsingoo

• Donghai Frozen Foods

• Dayue (Cixi) Foodstuff Industry

• Grace Food Company

• Yuyao Gumancang Food