• The Global Food Antioxidant Market Size was estimated at USD 917.89 million in 2023 and is projected to reach USD 869.42 million by 2029, exhibiting a CAGR of -0.90% during the forecast period.
Report Studies
• Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
• Food Antioxidant Market provides a deep insight into the global Food Antioxidant market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porters five forces analysis, value chain analysis, etc.
Email: help@24marketreports.com Call: +1(646)-781-7170 (Int'l)
