Published On : February 2024 Email: help@24marketreports.com Global Chickpea Powders Market Research Report 2024(Status and Outlook)
Report Studies
• Chickpea powder is made by grinding whole and dried chickpeas. Chickpeas are mainly grown in tropical and subtropical regions. Chickpea powder is mainly used in Indian cuisine for cooking and baking. It belongs to the class of beans, known for being a cholesterolfree source of protein and fiber.
• Chickpea powder has become a functional ingredient in the food processing industry due to a healthy balance of amino acids, relatively low levels of anti-nutritional factors, high levels of complex carbohydrates and protein bioavailability.
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Email: help@24marketreports.com Call: +1(646)-781-7170 (Int'l) By Types
Kabuli
Desi
Email: help@24marketreports.com Call: +1(646)-781-7170 (Int'l) By Applications • Bakery and Confectionery • Extruded Proudcts • Beverage • Dairy Products • Others $0 $10,000 $20,000 $30,000 $40,000 $50,000 $0 $5,000 $10,000 $15,000 $20,000 $25,000 $30,000 $35,000
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