Report Overview:
The rapid increase in non-biodegradable food packaging waste has caused adverse environmental concerns. This has led to the development of polymers made from renewable resources for food packaging. Natural polymers derived from agricultural products (such as starch, proteins, cellulose, and plant oils) are the primary resource for developing renewable and biodegradable polymer materials.
This report provides a deep insight into the global Biodegradable Food Packaging Films market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Value:
The global Biodegradable Food Packaging Films market size was valued at US$ 1.23 billion in 2024 and is projected to reach US$ 2.15 billion by 2030, at a CAGR of 9.7% during the forecast period 2024-2030.
United States Biodegradable Food Packaging Films market size was valued at US$ 401 million in 2024 and is projected to US$ 675 million by 2030, at a CAGR of 9.1% during the forecast period 2024-2030. CAGR of 9.7% (2022 – 2029)
By Types:
PLA
Starch Blends
Biodegradable Polyesters
