

Ginger oil, extracted from the ginger root (Zingiber Officinale Roscoe), is a warming, spicy, and aromatic essential oil used in food, beverages, pharmaceuticals, cosmetics, and other applications.
With increasing demand for natural and herbal products, the market is witnessing significant growth.
MARKET SIZE (2023):
APPROXIMATELY USD 8,100 MILLION
PROJECTED MARKET SIZE (2032): AROUND USD 12,892.60 MILLION
COMPOUND ANNUAL GROWTH RATE (CAGR): 5.30% DURING THE FORECAST PERIOD.
Organic Ginger Oil
Conventional Ginger Oil
By Application
Food Industry (flavoring agent, natural additive)
Beverage Industry (ginger-infused drinks, health beverages)
Pharmaceuticals (digestive aids, antiinflammatory properties)
Others (aromatherapy, cosmetics, personal care)
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
Health-conscious consumers
driving market expansion
SOUTH AFRICA
Growth in food and beverage applications
NORTH AMERICA
High demand in the food and beverage sector
Increasing use in pharmaceuticals and herbal products
Strong traditional use in India, China, and Japan.