• The global Food Texturing Agent market was valued at US$ 23750 million in 2022 and is projected to reach US$ 29770 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
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• Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
• Food Texturing Agent Market aims to provide a comprehensive presentation of the global market for Food Texturing Agent, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texturing Agent. Food Texturing Agent Market contains market size and forecasts of Food Texturing Agent in global, including the following market information:
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