Report Overview:
The global key manufacturers of Food Grade Sorbitol Syrup include Roquette, ADM, Ingredion, Gulshan Polyols, Ueno Fine Chemicals, ZIO Chemical, Suzhou Cornigs Polyols and Suzhou Minghua Tangchun, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Food-grade sorbitol refers to the starch milk or starch obtained from corn and other plants, which is hydrolyzed and refined to make glucose, hydrogenated under the action of a catalyst, and then refined and concentrated to produce food additive sorbitol liquid.
This report aims to provide a comprehensive presentation of the global market for Food Grade Sorbitol Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Sorbitol Syrup. This report contains market size and forecasts of Food Grade Sorbitol Syrup in global, including the following market information:
Market Value:
The global food grade sorbitol syrup market was valued at US$1.25 billion in 2023 and is projected to reach US$2.5 billion by 2030, at a compound annual growth rate (CAGR) of approximately 7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
CAGR of 7%
(2022 – 2029)
By Types:
•Amorphous Sorbitol
•Crystalline Sorbitol
By Applications:
Stabilizer Sweetener Excipient
Key players include:
•Roquette
•ADM
•Ingredion
•Gulshan Polyols
•Ueno Fine Chemicals
•ZIO Chemical
•Suzhou Cornigs Polyols
•Suzhou Minghua Tangchun
•Including or excluding key companies relevant to your analysis.
