FOOD GRADE POLYGLYCEROL
ESTER
MARKET OVERVIEW
Food Grade Polyglycerol Ester (PGE) is a food additive derived from polyglycerol and fatty acids. Used as an emulsifier, stabilizer, and texture enhancer in food products. Helps improve consistency, shelf life, and blend of ingredients in foods.
Widely used in processed foods, beverages, baked goods, and instant products. Market growth driven by rising demand for cleanlabel, plant-based, and natural food additives.
MARKET SIZE AND GROWTH
GLOBAL MARKET SIZE
(2023): USD 126 MILLION.
PROJECTED MARKET SIZE (2032): USD 179.34 MILLION.
CAGR (2023–2032): 4.00%.
NORTH AMERICA MARKET SIZE (2023): USD 35.12 MILLION. North America CAGR (2025–2032) : 3.43%.
MARKET SEGMENTATION
By Type Powder
Granules
Liquid
By Application
Protein Drinks
Bread
Noodle Products
Others
REGIONAL ANALYSIS
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
NORTH AMERICA
Largest market share; demand in protein drinks, bread, and noodle products
EUROPE
Growth in natural and clean-label products, led by Germany, UK, France
SOUTH & CENTRAL AMERICA
Increasing adoption in bakery and confectionery products, especially Brazil and Argentina.
ASIA-PACIFIC
High growth in China, Japan, and India; driven by food processing industry expansion
MIDDLE EAST & AFRICA
Growth in processed and convenience foods.
KEY PLAYERS
Lonza Dupont
Mitsubishi Chemical
Riken Vitamin
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