


Market Size, Share Global Outlook and Forecast 2025-2032
Publication Date: April 9, 2025
Silicate is a purified, natural, non-toxic mineral compound primarily composed of magnesium, silicon, and oxygen. It is sourced from magnesium silicate ore or synthetically derived through controlled chemical processes.
Common applications include its use as an anti-caking agent, anti-sedimenting agent, and filler to improve the texture, consistency, and shelflife of various food products.
Classified as a food additive, it is widely used in the food and beverage industry for its functional properties.
Due to its inert and stable nature, food grade magnesium silicate does not chemically interact with food ingredients, making it suitable for use in powdered and dry food items such as salt, powdered spices, sugar, flour, and instant mixes.
Market Value & Growth Projections:
• Global Market Value (2023): US$ 136 Million • Projected Market Value (2032): US$ 188.60 Million • CAGR (2025-2031): 3.70%
By Type
By Application
Anti-caking Agent
Anti-sedimentation Agent
By Region
North America
Europe
Middle East & Africa
North America holds a significant market share due to the region’s advanced food processing industry and strict adherence to food safety standards.
Europe’s market is driven by consumer preference for high-quality packaged food and strict EU food additive regulations. Germany, the UK, and France are key contributors..
This region is expected to witness the fastest growth, propelled by increasing demand for processed foods in India, China, and Southeast Asia.
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