Market Size, Share Global Outlook and Forecast 2025-2032 Publication Date: April 2, 2025
Food Grade Distilled Monoglyceride Market Overview
Food Grade Distilled Monoglyceride (DMG) is a type of emulsifier derived from natural vegetable oil and fat.
It is the most widely applied food emulsifier, primarily used to improve texture, stability, and shelf life in various food products, including baked goods, dairy, confectionery, and processed foods
It helps prevent oil and water separation and enhances the overall quality of food items..
The increasing demand for processed food, along with the rise in consumer preference for textureenhancing ingredients, is fueling market growth.
Market Value & Growth Projections
Market Value & Growth Projections:
• Global Market Value (2023): US$ 744 Million
• Projected Market Value (2032): US$ 897.03 Million • CAGR (2023-2032): 2.10%
Key Market Drivers:
Market Segmentation
By Region
Key Market Players
Cargill Inc.
Palsgaard
Kerry Group
Stepan Company
Regional Market Analysis
Asia-Pacific
High demand from food processing industries in China and India.
Europe
Strong regulatory framework affecting food emulsifier usage.
. Middle East and Africa
Increasing investments in emulsifier production in the Middle East and Africa.
Follow
LinkedIn: https://www.linkedin.com/company/24 chemicalresearchold/posts/ Facebook: https://www.facebook.com/24chemicalr esearch/ Twitter: https://x.com/24Chemical
