A type of emulsifier derived from natural vegetable oil and fat
Market Overview
Most widely applied food emulsifier in the industry
Improves texture, stability, and shelf life in various food products
Enhances overall quality of food items including baked goods, dairy, confectionery, and processed foods
Market Value & Growth Projections
Market Value:
USD 744 million (2023)
USD 897.03 million (2032 projected)
2.10% CAGR
Key Market Drivers:
Rising demand for processed and convenience foods
Expanding bakery & confectionery industry
Growing dairy industry requiring stability enhancement
Consumer shift toward clean label ingredients
Technological advancements in food processing
Market Segmentation
By Type
By Application
Powder Form DMG (preferred for dry mix applications)
Liquid Form DMG (used in emulsions and wet formulations)
Bakery & Confectionery (bread, cakes, pastries, chocolate products)
Dairy & Frozen Desserts (ice creams, spreads, whipped toppings)
Processed Foods (instant noodles, sauces, dressings)
Other Industrial Applications (pharmaceuticals, cosmetics)
Key Market Players
Palsgaard
Stepan Company
Regional Market Analysis
North America: Market Size (2023): USD
200.91 million, 1.80% CAGR (2024-2032); Increasing demand for clean-label and functional food ingredients
Europe: Strong regulatory framework affecting food emulsifier usage; Growth in bakery and dairy industries driving demand
Asia-Pacific: High demand from food processing industries in China and India; Expanding bakery and confectionery sectors
Middle East & Africa: Increasing investments in emulsifier production in Middle East and Africa
South & Central America: Rising processed food consumption in Latin America
