Food grade collagen is specifically manufactured and designated safe for consumption as a food ingredient or dietary supplement
Market Overview
Commonly used to fortify food and beverage products with collagen peptides
Major component in connective tissues (skin, bones, ligaments, tendons)
Growing popularity driven by increasing health and wellness awareness
Market Value & Growth Projections
Market Statistics:
Global market size: USD 443.10 million (2023)
Projected to reach: USD 748.61 million (2032)
CAGR: 6.00% during forecast period
North America market: USD 127.64 million (2023)
CAGR: 5.14% (2025-2032)
Key Market Drivers:
Rising awareness of health and wellness benefits
Expansion of the food industry and innovative product development
Growing preference for natural and clean label ingredients
Increasing R&D activities for novel collagen-based formulations
Market Segmentation
Key Market Players
Rousselot
Regional Market Analysis
North America: Steady growth with USD 127.64 million (2023); Strong awareness of collagen benefits; Presence of key market players
Europe: Significant market share; Wellestablished food and beverage sector; Consumer preference for natural ingredients
Asia-Pacific: Rapid growth market; Increasing health consciousness in China and India; Strong manufacturing capabilities
Middle East & Africa: Gradual adoption of collagen products; Urbanization and changing dietary habits; Developing food processing industry
South & Central America: Growing market potential; Increasing disposable income; Expanding functional food sector
