Distilled Glycerin
Monostearate (GMS) is a high-purity, non-ionic emulsifier derived from natural vegetable oil and fat
Market Overview
Widely used in food, pharmaceutical, and cosmetic industries
Provides excellent emulsifying, dispersing, and foaming properties
Enhances texture, stability, and shelf life of products
Market Value & Growth Projections
Market Size & Growth:
Global market valued at USD 121 million (2023)
Projected to reach USD 192.59 million by 2032
CAGR of 5.30% during the forecast period
Key Market Drivers:
Growing processed food industry and packaged foods consumption
Rising demand for clean-label and natural emulsifier ingredients
Expanding personal care industry (creams, lotions, cosmetics)
Increasing pharmaceutical applications in tablet formulations and ointments
Market Segmentation
By Type
By Application
Food-Grade GMS
Industrial-Grade GMS
Cosmetic-Grade GMS
Food & Beverages (Bakery, dairy, confectionery, frozen foods, margarine)
Pharmaceuticals (Tablet coatings, ointments, stabilizers)
Personal Care & Cosmetics (Creams, lotions, skincare formulations)
Plastics & Polymers (Anti-static agent and dispersant)
Regional Market Analysis
North America: High demand in bakery and dairy sectors; strong manufacturer presence and regulatory support for clean-label emulsifiers
Europe: Rising preference for organic and natural emulsifiers; stringent regulations promoting eco-friendly products
Asia-Pacific: Dominates the global market due to growing food processing industries in China, India, and Japan
Middle East & Africa: Gradual growth driven by expanding food and beverage sector; increased adoption in dairy and confectionery
Latin America: Emerging demand from processed food consumption; growing awareness of natural emulsifiers in skincare
