• The global Cooking Oil market was valued at US$ 1023.7 million in 2022 and is projected to reach US$ 1348.9 million by 2029, at a CAGR of 4.0% during the forecast period. The influence of COVID-19 and the RussiaUkraine War were considered while estimating market sizes.
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• Cooking Oil Market aims to provide a comprehensive presentation of the global market for Cooking Oil, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Oil. Cooking Oil Market contains market size and forecasts of Cooking Oil in global, including the following market information:
• Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
• Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
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