Calcium Propionate Market Size
Market Size, Share Global Outlook and Forecast 2025-2032 Publication Date: 25 April 2025
Automotive Adhesives & Sealants Market Overview
Calcium Propionate is a chemical compound made from calcium salt of propanoic acid. It is widely used as a food additive for its preservative properties, preventing mold and bacterial growth, which extends the shelf life of various food products. Recommended by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) for its safety, it is particularly effective in the preservation of baked goods, processed meats, dairy products, and even in animal feed. Calcium propionate ensures food stays fresh for longer, maintaining quality, taste, and texture over time.
Market Value & Growth Projections
Market Value & Growth
Projections:
• Market Value in 2024 : USD 179 million
• Projected Value by 2031: USD 271 million • CAGR 6.3% (2024–2031)
Key Market Drivers:
Increasing Demand for Safe and Efficient Food Preservatives
Consumer Awareness about Food Safety
Market Segmentation
By Type
By Application
Food Grade Calcium
Feed Grade Calcium
By Region
Food and Beverages
Feed Industry
North America
Europe
Key Market Players
Niacet
Eton Food
Shandong
Tongtai Weirun
Addcon
Regional Market Analysis
North America:
North America remains one of the key regions in the Calcium Propionate market, driven by the strong demand from the food and feed industries. The US, in particular, is the largest consumer, with a significant portion of demand stemming from bakery products and processed meats. With the rising consumption of packaged and convenience foods, the region is poised for steady growth in the coming years. Furthermore, regulatory bodies in North America have established stringent food safety standards, encouraging the use of effective preservatives such as calcium propionate.
Europe:
In Europe, countries like Germany, France, the UK, and Italy are leading the demand for calcium propionate. The region is witnessing growth in the food preservation sector, particularly in baked goods and processed meat industries. As consumers become more health-conscious and demand for cleaner products rises, calcium propionate is positioned to cater to these changing needs. European regulatory frameworks also support its usage, ensuring the market remains robust in this region.
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