Calcium Propionate Market Analysis
Market Size, Share Global Outlook and Forecast 2025-2032
Publication Date: April 24 , 2025
Calcium Propionate Market Overview
Calcium Propionate is a chemical compound made from calcium salt of propanoic acid. It is widely used as a food additive for its preservative properties, preventing mold and bacterial growth, which extends the shelf life of various food products.
Recommended by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) for its safety
Companies are focusing on innovations to enhance the efficiency of calcium propionate as a preservative. It is particularly effective in the preservation of baked goods, processed meats, dairy products, and even in animal feed. Calcium propionate ensures food stays fresh for longer, maintaining quality, taste, and texture over time.
Market Value & Growth Projections
Market Value & Growth Projections:
• Global Market Value (2024): US$ 179 Million
• Projected Market Value (2031): US$ 271Million
• CAGR (2024-2029): 6.3%
Key Market Drivers:
Consumer Awareness about Food Safety
Market Segmentation
By Type
By Application
Food Grade Calcium
Feed Grade Calcium
By Region
Food and Beverages
Feed Industry
Others
North America
Europe
Middle East & Africa
Key Market Players
Niacet
Addcon
Shandong
Tongtai Weirun
Eton Food
Regional Market Analysis
North America
North America remains one of the key regions in the Calcium Propionate market, driven by the strong demand from the food and feed industries.
Europe
In Europe, countries like Germany, France, the UK, and Italy are leading the demand for calcium propionate. The region is witnessing growth in the food preservation sector, particularly in baked goods and processed meat industries.
Asia-Pacific
Asia-Pacific holds the largest share of the Calcium Propionate market, driven by significant demand in countries like China, Japan, South Korea, and India.
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